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APR : Pork & Garnishes
- Language :
-
English
About our classes
Discover the art of sublimating Pork Plates and garnitures, elevating its flavors and presentation to unparalleled heights through expert techniques and culinary finesse.
Learning outcomes:
- Cook a Porkchop
- Make a Charcutiere Sauce
- Make Dauphine potatoes
Menu
- Porkchop with Charcuterie Sauce and dauphines potatoes
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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