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APR : Paris Cuisine 3* Alain Ducasse
- Language :
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English
About our classes
Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning Outcomes:
- Control the precise temperature and timing to ensure that the prawns are cooked to perfection
- learn proper techniques for butchering and handling duck breasts
Menu
- Tiger Prawn and champagne sabayon
- Roasted Duck Breasts in Honey & Spices, Citrus & Parsnip
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
