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APR : Fish and Shellfish
- Language :
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English
About our classes
Unlock the intricacies and secrets of fish and shellfish cuisine through hands-on kitchen experiences, where you’ll master essential techniques and refine your skills with each plate you create.
Learning outcomes:
- Different techniques used in making pasta dough, including incorporating natural colors into the dough.
- The method of preparing shellfish to maintain their quality to the highest extent.
- Techniques, methods and proper preparation of fish.
Menu
- Black Spaghetti Vongole
- Sea Bream Meuniere with carrots and fresh coriander
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 12 May
MAY : Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
