Welcome to our Short Pastry & Bakery Classes at École Ducasse Nai Lert Bangkok Studio, where you can immerse yourself in the delightful world of baking in just a few hours. These engaging classes are designed for both novice and experienced bakers who want to enhance their skills and create delicious pastries and baked goods.

In our short pastry and bakery classes, you will learn essential techniques for crafting a variety of treats, from flaky croissants and delicate tarts to rich cakes and sweet pastries. Each session focuses on hands-on experience, allowing you to practice key skills such as dough handling, lamination, and pastry assembly under the guidance of our expert instructors.

You will discover the secrets behind perfecting your baked creations, including flavor combinations and presentation techniques that impress. These classes are perfect for anyone looking to expand their baking repertoire, impress friends and family, or simply indulge in the joy of creating delicious pastries.

Join us at École Ducasse Nai Lert Bangkok Studio for an unforgettable culinary adventure. Enroll in our Short Pastry & Bakery Classes today and take the first step toward baking delicious masterpieces.

Testimonials

Stars(5 Rating)
I joined one of the short pastry & bakery classes and learned how to make croissants and pain au chocolat from scratch. The chef explained every step so clearly, and I left with fresh pastries and a recipe to try again at home. It’s such a great way to spend a Saturday morning.
Stars(4.5 Rating)
The facility is stunning, and the baking process was so calming. I came solo and still felt totally included.
Stars(5 Rating)
My croissants finally turned out right! Chef taught us the science behind laminating dough — not just the steps.
Stars(5 Rating)
I’ve done pastry classes in Paris and New York, and this was by far the most welcoming and educational. Highly recommend.
Stars(4.5 Rating)
Chef explained every step clearly — and helped correct my technique without ever making me feel out of place.
Stars(5 Rating)
I signed up for a one-day choux pastry class and walked out with three full trays of delicate, golden éclairs. Unreal!