Description
About our classes
Elevate your morning meals with our hands-on breakfast and brunch workshops designed for both beginners and seasoned food enthusiasts. These immersive classes focus on creating delicious, balanced, and visually stunning dishes that blend comfort with culinary sophistication. Whether you’re looking to sharpen your skills or explore new techniques, you’ll learn how to craft elegant meals perfect for special occasions or everyday indulgence.
Explore a refined menu featuring crispy potato waffles with house-smoked salmon, perfectly juicy mini burger patties with homemade buns, slow-cooked eggs with foie gras and mushrooms, and a light, airy chocolate mousse with macadamia crumble. You’ll gain confidence in working with bold flavors, precision cooking techniques, and beautiful plating — ideal for impressing guests or treating yourself to a gourmet start to the day.
Learning outcomes:
At the end of this course, you will be able to:
- Cook a perfect egg using low-temperature techniques
- Apply flavor layering and timing for elevated weekend or special occasion meals.
- Understand the process of curing seafood using citrus juice.
- Master the art of forming and cooking perfectly juicy mini burger patties & buns
- Develop the technique to create light and airy chocolate mousse.
Menu
Saturday 26 July 2025
- Potato Waffle and Home Made Smoked Salmon
- Perfect egg, Foie Gras & Mushrooms
- Chocolate Mousse and Macadamia Crumble
Saturday 20 September 2025
- Salmon ceviche with lemon, Corn condiment
- Mini Burger
- Chocolate Mousse and Macadamia Crumble
- Lemon & Yuzu Soda
Duration: 4H (09.00 – 13.00)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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