Welcome to the Intensive Culinary Programs at École Ducasse Nai Lert Bangkok Studio, where aspiring chefs can immerse themselves in a fast-paced, hands-on culinary experience. These programs are designed for those eager to master essential cooking techniques and elevate their culinary skills in a short period.

Our intensive offerings include a variety of specialized courses, such as Intensive Cooking Arts, Intensive French Pastry Arts, and Intensive Bakery & Viennoiseries Arts. Each program is meticulously crafted to provide a comprehensive understanding of culinary fundamentals, allowing participants to assimilate and master the principles of Alain Ducasse’s renowned cuisine and philosophy.

Throughout these immersive courses, you will engage in practical training that emphasizes high rates of practice, ensuring you gain the confidence and skill needed to excel in a professional kitchen. You will learn to create exquisite dishes, perfect pastries, and artisanal breads, all while receiving expert guidance from instructors trained in the École Ducasse tradition.

Whether you are a culinary enthusiast, a career-changer, or someone looking to refine your skills, our Intensive Culinary Programs offer the perfect opportunity to accelerate your culinary journey. Join us at École Ducasse Nai Lert Bangkok Studio and discover the excitement of cooking with passion and precision. Explore our intensive programs today, for your culinary adventure awaits.

Testimonials

Stars(4.5 Rating)
I was looking for more than just a hobby class, and the Intensive Culinary Programs at École Ducasse delivered. The curriculum is packed with real-world techniques, and we got hands-on practice every day. I now understand how to create balanced flavors and plate like a pro. This is ideal for passionate cooks who want depth, not just surface-level learning.
Stars(5 Rating)
I took this course to build the foundation for opening my own bakery café and it gave me everything I needed. The sessions on bakery snacking and product presentation were especially helpful. The chef taught us not just how to bake, but how to create items people want to buy. Definitely the right choice for future bakery professionals.
Stars(4.5 Rating)
As someone pivoting into the culinary field, the Intensive Culinary Programs offered me the perfect bridge. Each week had a clear focus, from knife skills to plating and pastry. I gained a deep understanding of both technique and kitchen discipline. My only wish is that we had more time for global cuisines, but overall, it was an incredible experience with lasting impact.