June: Vegetarian Cuisine
- Language :
-
English, Thai
About our classes
Immerse yourself in the art of vergetarian cuisine through an interactive, hands-on cooking class focused on wholesome ingredients, balanced flavors, and nutritious cooking techniques.
Learning outcomes
- Select components for a dish appropriately.
- Know of Healthy ingredient and nutrition to become a dish.
- Create dishes with only vegetarian products.
Menu
- Tempura veggis & pistacchio dip
- Quinoa Greek Salad
- Ratatouille
- Cauliflower Gratin
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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