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July: Vegetarian Cooking
- Language :
-
English
About our classes
Immerse yourself in the art of vergetarian cuisine through an interactive, hands-on cooking class focused on wholesome ingredients, balanced flavors, and nutritious cooking techniques.
Learning outcomes:
● The uniqueness of Greek salad.
● Selecting components for a dish appropriately.
● Knowledge of Healthy ingredient and nutrition to become a dish.
Menu
- Tempura veggis & pistachio dip
- Quinoa Greek Salad
- Ratatouille
- Cauliflower Gratin
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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