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July: Bastille Day
- Language :
-
English
About our classes
Learning outcomes:
● Characteristics and uniqueness of French cuisine.
● Learn how to cook a lobster and make a lobster sauce as well as how to make and flambe crepes
● Selecting and harmonizing flavors of different ingredients together.
Menu
- Lobster Thermidor
- Beef Bourguignon
- Mash Potatoes
- Cheese Plater
- Crepes suzette + Wine Glass
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 10 Nov
November: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 06 Oct
October: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
Sun 29 Sep
September: Paris Cuisine 3* Alain Ducasse 1 DAY
9:00 am - 4:00 pm
฿11500
