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July: All About Pasta
- Language :
-
English
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
● Steps to make pasta dough.
● Understanding how to make a pesto sauce.
● Hands-on training to work wih seafoods product.
Menu
- Green Pesto Spaghetti
- Tagliatelle Allarabiatta & Prawns
- Caccio Pepe Blue
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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