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July: Alain Ducasse Cooking
- Language :
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English
About our classes
Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
● Characteristics and uniqueness of French cuisine.
● Skills in preparing and cooking a fish.
● Selecting and harmonizing flavors of different ingredients together.
Menu
Red Snapper & Caper Sauce
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
