About our classes

Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.

Learning outcomes:

• The different techniques to making fresh pasta dough.
• Basic sauce-making techniques.
• How to apply techniques to various other menus.

Menu

• Truffle Tagliatelles alla Carbonara

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.