November: Italian Pasta & Basic Sauces

฿ 6,900

15 in stock

Available dates -

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Quantity : 1
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Available Dates

Thu 14 Nov

Description

 

About our classes

Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.

Learning outcomes:

  • The different techniques to making fresh pasta dough.
  • Basic sauce-making techniques.
  • How to apply techniques to various other menus.

Menu

  • Truffle Tagliatelles alla Carbonara

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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