Description
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
- The different techniques to making fresh pasta dough.
- Basic sauce-making techniques.
- How to apply techniques to various other menus.
Menu
- Truffle Tagliatelles alla Carbonara
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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