Description
About our classes
Welcome to the Intensive Chocolate & Confectionery Arts Program at École Ducasse Nai Lert Bangkok Studio, where chocolate lovers can indulge in the art of crafting exquisite confections. This comprehensive 5-day course is designed to equip you with the essential techniques and knowledge needed to create a variety of chocolate delights, from decadent ganache’s to elegant pralines.
During this immersive program, you will master the fundamentals of chocolate-making, including tempering techniques that achieve a glossy finish and satisfying snap. You will explore the science behind chocolate, learning how different ingredients interact to create the perfect texture and flavor profiles. This hands-on experience will allow you to experiment with various chocolate styles and presentations, enabling you to create stunning desserts that delight the senses.
Guided by expert instructors, you will not only refine your technical skills but also gain insights into the artistry of confectionery. The program emphasizes practical learning, allowing you to create beautiful and delicious chocolates that reflect your personal style.
Whether you are an aspiring chocolatier, a culinary enthusiast, or someone looking to enhance your dessert-making skills, the Intensive Chocolate & Confectionery Arts Program offers the perfect opportunity to elevate your craft. Join us at École Ducasse Nai Lert Bangkok Studio and embark on a sweet journey into the world of chocolate. Enroll today and let your creativity shine through your confections.
Learning Outcomes:
At the end of this course, you will be able to
- Master essential chocolate-making techniques, including the creation of ganache’s, pralines, and other various confections.
- Apply learned skills practically in a small-group workshop setting for personalized learning.
- Acquire proficiency in crafting popular and versatile ganaches and pralines.
- Gain a foundational understanding of confectionery techniques to create diverse treats.
- Develop confidence to create personalized and unique chocolate creations.
Intake
June: 23 – 27 June 2025 | 8:00 – 15:00
September: 8 – 12 September 2025 | 7:00 – 14:00
October: 13 – 17 October 2025 | 8:00 – 15:00
Total Hours: 35
Duration: 5 days (Monday to Friday)
Hours per day: 7
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
The listed price is inclusive of
- 1 student uniform
- Registration fees.
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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