Description
About our classes
Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.
Date / Menu :
5 March 2026 / 8 April 2026
- Roasted Duck. Taggiasca olives and polenta
7 May 2026
- Truffle Carbonara Tagliatelles
11 June 2026
- Red Snapper, white Asparagus and tangy cream
Duration: 1H (18.30 – 19.30)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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