Description
About our classes
Embark on an immersive culinary adventure exploring the delicate art of preparing ceviche and crudo. This hands-on class introduces participants to the vibrant world of raw seafood dishes, showcasing techniques, flavors, and presentation styles inspired by Latin American and Mediterranean cuisines. Whether you’re a beginner or an experienced foodie, this course will elevate your culinary repertoire with fresh, refined, and health-conscious dishes.
Learning outcomes:
At the end of this course, you will be able to:
- History and cultural significance of ceviche across Latin America.
- Selection of fresh, high-quality seafood.
- Mastering the curing process using citrus and complementary ingredients.
- Experimenting with regional variations
Menu
- Crudo of scallop
- Peruvian ceviche
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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