May: 2Days – Weekend Brunch Pastries

About our classes

Start your weekend with the perfect brunch pastries! In this hands-on class, you’ll learn to create flaky, buttery, and sweet treats that pair beautifully with coffee or tea, you’ll master techniques to make bakery-quality pastries at home

Learning outcomes:

At the end of this course, you will be able to:

• Prepare and bake a variety of brunch pastries, from flaky croissants to soft danishes.
• Understand dough techniques, including laminating, proofing, and shaping.
• Master fillings and toppings to create a variety of flavors

Menu

• Cinnamon roll
• Brioche nanterre
• Bostock ( Almond Brioche )
• French toast with fruits compote & fresh cream
• Scones with fruit jam
• Sourdough pancake
• Waffles
• Cheese and herbs choux ( Gourgere )
• Mini Vanilla éclair

Duration:  30 – 31 May 2025 2 day ( 9.00-16.00 )
Remark:Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.