Description
About our classes
This class will teach you how to pair and present hot and cold dessert elements, inspiring you to create dynamic and memorable treats.
Menu
Saturday 7 February 2026 / Sunday 22 March 2026
- French toast with caramel sauce , vanilla icecream and fruits
- Chocolate Lava cake , vanilla sauce
- Vanilla Profiteroles and choclate sauce
Duration: 1 Day (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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