Description
About our classes
Explore the refreshing world of frozen delights! Learn to craft sorbets, ice creams, and parfaits, mastering textures and flavors that transform simple ingredients into elegant frozen creations.
Learning outcomes:
At the end of this course, you will be able to:
- Techniques for freezing and assembling layered desserts Balancing acidity, sweetness, and texture in frozen preparations ,plating and finishing frozen components for maximum visual and flavor impact Flame-finishing techniques and alcohol integration in baked desserts.
Menu
- Chocolate Icecream sandwiches
- Orange Frozen souffle
- Lemon granite
- Vanilla Almond popsicle
Duration: 1 Day (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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