Description
About our classes
Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams.
This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.
Learning Outcomes:
At the end of this course, you will be able to
- Knowing the Basics of French pastry-making (Dough, Cream, Batters)
- Create different ice creams & Sorbets
- Learn the basics of chocolate Entremets
- Produce French classic Entremets- modernized.
- Make French Classic Tarts.
Intake
August: Monday 4th August 2025 – Friday 22nd September 2025 | 14:00 – 20:00
September: Monday 1st September 2025 – Friday 19th September 2025
October: Monday 13th October 2025 – Friday 31st November 2025 | 07:00 – 13:00
November: Monday 3rd November 2025 – Friday 21st November 2025
Class duration: Monday to Friday
Total Hours: 90
Hours per day: 6
Remark: Participants should be at least 18 years old at time of application
The listed price is inclusive of
- 3 student uniforms
- Pastry Equipment
- Application fees.
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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