Intensive French Pastry Arts

Price: ฿ 135,600

฿ 135,600

Time Slot:

4-22 August 2025 / 14:00-20:00
1-19 September 2025 / 14:00-20:00
13-31 October 2025 / 7:00-13:00
3-21 November 2025 / 8:00-14:00

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The listed price is inclusive of:

  • 3 Student Uniforms
  • Pastry
  • Application fees

0% installment plan for 3 months available with KBank credit cards.

Description

About our classes

Welcome to the Intensive French Pastry Arts Program at École Ducasse Nai Lert Bangkok Studio, where pastry enthusiasts can immerse themselves in the exquisite world of French desserts and pastries. This program is designed for those eager to master the Fundamental techniques of making pastries, chocolates, candies & ice creams.

Throughout this intensive course, you will acquire the essential knowledge and technical skills needed to create a variety of classic French pastries. From mastering the preparation of common doughs to exploring intricate dessert techniques, each session is structured to enhance your culinary repertoire. You will learn to craft delectable items such as éclairs, tarts, and macarons, all while gaining insight into the artistry behind French pastry.

Led by seasoned instructors trained in the École Ducasse tradition, these classes emphasize practical learning, allowing you to perfect your skills in a supportive environment. You will receive personalized feedback and guidance, ensuring you build confidence and proficiency in your pastry creations.

Whether you aspire to become a professional pastry chef or simply wish to elevate your baking skills at home, the Intensive French Pastry Arts Program offers the perfect opportunity to indulge your passion for sweets. Join us at École Ducasse Nai Lert Bangkok Studio and embark on a delightful journey into the world of French pastry. Enroll today and let your creativity shine in the kitchen.

Learning Outcomes:

At the end of this course, you will be able to

  • Knowing the Basics of French pastry-making (Dough, Cream, Batters)
  • Create different ice creams & Sorbets
  • Learn the basics of chocolate Entremets
  • Produce French classic Entremets- modernized.
  • Make French Classic Tarts.

Read More

Intake

August: 4 – 22 August 2025  | 14:00 – 20:00

September: 1 – 19 September 2025 | 14:00 – 20:00

October: 13 – 31 October 2025 | 07:00 – 13:00

November: 3-21 November 2025 / 8:00-14:00

Duration: 3 weeks (Monday to Friday)

Total Hours: 90

Hours per day: 6

Remark: Participants should be at least 18 years old at time of application

The listed price is inclusive of

  • 1 student uniforms
  • Pastry Equipment
  • Application fees

0% installment plan for 3 months available with KBank credit cards.

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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