Description
About our classes
Learn and apply the basic bakery arts techniques. Structured around 4 specific modules, the course will allow the student to acquire the essential and most-used bakery techniques by mastering the main basic doughs and creams. From receiving products to creating breads and viennoiseries, the student will learn how to present marketable goods. For a personalized and unique approach, 100 % of skills acquisition is achieved through practical learning in small group workshops.
PROGRAM STRUCTURE:
- Bakery arts fundamentals
- French & Italian Bread
- Viennoiseries
- Bakery snacking
JOB AND CAREER OPPORTUNITIES
- Entrepreneur
- Baker
- Bakery design
- Bakery production
- Chef Baker
Intake
November : 3 – 28 November 2025
January : 5 – 30 January 2026 | 14:00 – 20:00
March : 2 – 27 March 2026 | 14:00 – 20:00
May : 4 – 29 May 2026 | 14:00 – 20:00
June : 1 – 26 June 2026 | 08:00 – 14:00
July : 6 – 31 July 2026 | 14:00 – 20:00
August : 3 – 28 August 2026 | 14:00 – 20:00
October : 5 – 30 October 2026 | 14:00 – 20:00
November : 2 – 27 November 2026 | 14:00 – 20:00
Total Hours: 120
Duration: 4 weeks + Optional 1 month of internship
(5 days a week) Monday to Friday
Hours per day: 6
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
The listed price is inclusive of
- 3 student uniforms
- Application fees
Installment options available — please contact our LINE Official Account for details.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
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