Description
About our classes
Step into the world of refined desserts and master the art of creating restaurant-quality sweets that impress both in flavor and presentation. This class focuses on iconic French desserts that strike the perfect balance between elegance, richness, and texture. Whether you’re hosting a dinner party or simply want to elevate your dessert game, this is your invitation to indulge.
Learning outcomes:
At the end of this course, you will be able to:
- Create balanced hot and cold dessert combinations that contrast textures and temperatures.
- Understand how temperature affects flavor and texture in creating memorable desserts.
- Present desserts beautifully by combining hot and cold elements in an elegant way.
Menu
- Souffles Orange Chocolate
- Chocolate lava with ice cream
- Panna cotta
- Crème brulee
- Chocolate Mousse wth crunchy tuile
Duration: 1 Day (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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