Description
About our classes
This class will teach you how to pair and present hot and cold dessert elements, inspiring you to create dynamic and memorable treats.
Menu
22 March 2026 / 29 May 2026
- French toast with caramel sauce , vanilla icecream and fruits
- Chocolate Lava cake , vanilla sauce
- Vanilla Profiteroles and choclate sauce
Duration: 1 Day (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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