1 Day Plated dessert

About our classes

This class will teach you how to pair and present hot and cold dessert elements, inspiring you to create dynamic and memorable treats.

Learning outcomes:

At the end of this course, you will be able to:

• Create balanced hot and cold dessert combinations that contrast textures and temperatures.
• Understand how temperature affects flavor and texture in creating memorable desserts.
• Present desserts beautifully by combining hot and cold elements in an elegant way.

Menu

• French toast with caramel sauce , vanilla icecream and fruits
• Chocolate Lava cake , vanilla sauce
• Vanilla Profiteroles and choclate sauce

Duration: 1 Day (9h-16h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.