Description
About our classes
Discover the fascinating world of chocolate in this focused, hands-on class. Learn the history and science behind chocolate-making, from selecting premium cocoa beans to crafting finished products. Gain an understanding of key processes such as roasting, grinding, and conching, while developing skills in tempering and creating chocolate bars with unique inclusions. This class also offers hands-on experience with bean-to-bar equipment and sensory training for chocolate tasting and quality assessment.
Learning outcomes:
At the end of this course, you will be able to:
- Identify and select high-quality cocoa beans based on flavor profiles and sourcing standards.
- Understand and perform key chocolate-making processes, including roasting, winnowing, grinding, and conching
- Conduct sensory evaluations to assess chocolate quality and flavor complexity.
Duration: 15-16 November 2025 2 day ( 9.00-16.00 )
Remark:Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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