World Bread Day falls on 16 October, offering the perfect opportunity to appreciate the craftsmanship behind one of the world’s oldest and most beloved foods. A great loaf of bread is never the result of luck; it comes from understanding fermentation, dough development and baking techniques that require both knowledge and practice. That’s exactly why enrolling in a bakery course in Bangkok can make all the difference, whether you’re an enthusiastic home baker or aspiring professional.
Why World Bread Day Matters
World Bread Day was established in 2005 by the International Union of Bakers and Bakers-Confectioners (UIBC), which intentionally selected 16 October to coincide with the anniversary of the founding of the UN’s Food and Agriculture Organization (FAO) in 1945. The FAO’s Latin motto, fiat panis, translates to “let there be bread.” Sharing the same date as World Food Day, World Bread Day celebrates not only the art of baking but also the important role bread plays in cultures around the world. Bakeries, culinary schools and food enthusiasts often mark the occasion with demonstrations, tastings and educational events that highlight the skill required to create truly exceptional bread.
Why Good Bread Is Harder Than It Looks
Several key factors determine whether bread develops a crisp crust, open crumb and balanced flavour:
- Fermentation timing – Proper fermentation develops flavour, texture and structure. Rushing this step is one of the most common baking mistakes.
- Hydration ratio – The balance between flour and water influences crumb texture and dough handling.
- Gluten development – Strong gluten is created through proper kneading and folding techniques.
- Oven spring – The dramatic rise during the first minutes of baking depends on proper proofing and oven temperature.
- Lamination – Essential for viennoiserie such as croissants, this technique requires repeatedly folding butter into dough to create delicate layers.
While these concepts may sound straightforward, achieving consistent results requires practice and expert guidance, one of the biggest advantages of joining a structured bakery course Bangkok.
Start Your Baking Journey
Discover professional bakery and viennoiserie programmes
at École Ducasse Nai Lert Bangkok Studio and take your baking skills to the next level.
https://www.bangkok-ecoleducasse-studio.com/
Line: @ecoleducassebkk
