The types of kitchen roles include commis chef, pastry chef, baker, chocolatier, glacier (ice cream specialist), café chef, and private chef. Each role requires specialized skills that can be learned through dedicated culinary programs and training. For example, aspiring pastry chefs can master choux, tart, and entremet techniques, while those aiming to become bakers may focus on bread and viennoiseries. Similarly, chefs interested in chocolate arts or frozen desserts can pursue chocolatier or glacier paths through specialized courses.
At École Ducasse Bangkok, we offer a wide range of programs that help students gain these skills and pursue their dream careers in the kitchen. From comprehensive diploma courses such as the Culinary Arts Diploma, Intensive French Pastry Arts and Bakery Arts Fundamentals to focused short courses in pastry, chocolate, bakery, frozen desserts, and café cuisine, our curriculum is designed to match industry roles. Located in the prestigious Nai Lert Park Heritage Home, the Bangkok studio combines French gastronomic tradition with global culinary innovation, ensuring students are prepared for real-world success across diverse kitchen environments.
What Are École Ducasse Bangkok Culinary Programs?
École Ducasse Bangkok offers professional culinary diplomas including the Culinary Arts Diploma, Intensive French Pastry Arts and Bakery Arts Fundamentals that deliver rigorous, hands-on training aligned with the prestigious standards of the global École Ducasse network. Students learn classic French cooking techniques, Bakery & pastry arts, and kitchen management tailored for immersive, real-world applicability in Bangkok’s dynamic culinary scene. Optional internships with Bangkok’s Michelin-starred restaurants enable practical experience.
Classes are intimate with a maximum of 12 students per group to facilitate personalized coaching from industry-renowned chefs. The curriculum integrates theoretical lessons, practical workshops, and field visits within Thailand’s rich food culture to cultivate both skill and innovation.
Key Features of the Bangkok Studio’s Courses
- Hands-on Training: Over 80% practical cookery to master skills in a professional kitchen environment
- Expert Culinary Faculty: Instruction by chefs trained within the Ducasse network and local culinary leaders
- Small Class Sizes: Ensuring personalized mentorship and tailored skill development
- French Culinary Tradition with Local Adaptation: Melding classic French techniques with Thai flavors and ingredients
- Internship Opportunities: Work placements available at top Bangkok Hotels & restaurants for professional exposure
- State-of-the-Art Facilities: Modern kitchens located in Nai Lert Park Heritage Home
Benefits of Studying Culinary Arts in Bangkok
Training at École Ducasse Bangkok opens doors to a thriving and evolving culinary market. Students gain internationally recognized qualifications that empower them to work locally or abroad with esteemed kitchen brigades. The school’s partnership with local Michelin-starred venues provides unique internship pipelines elevating career readiness.
- Global Recognition: Diplomas validated by the renowned Ducasse brand enhance employability
- Local Industry Integration: Access to Bangkok’s world-class gastronomic market and chef networks
- Cultural Fusion: Opportunities to innovate by applying French techniques to Thai culinary traditions
- Professional Networking: Close ties with regional hospitality groups like Nai Lert Group facilitate career advancement options
- Personalized Learning: Smaller classes and bespoke coaching bolster faster skills acquisition
Understand Your Dream Role in the Kitchen
The culinary world offers a wide spectrum of roles, from line cooks and sous chefs to pastry chefs and executive chefs. Each position demands a unique set of skills and expertise, which École Ducasse’s curriculum thoughtfully addresses through tailored programs.
Available program offered by Ecole Ducasse
Extended Programs
Career Opportunities and Local Industry Impact
Graduates from École Ducasse Bangkok find diverse career paths, including roles as executive chefs, sous chefs, pastry chefs, and culinary consultants in Thailand’s vibrant hospitality sector. The city’s reputation as a culinary hub for Southeast Asia provides exciting prospects in luxury hotels, fine dining restaurants, and international food enterprises.
The school also contributes to raising local culinary standards by supplying highly trained professionals attuned to global and local food trends. With Bangkok’s growing gastronomic tourism and Michelin recognition, the timing to study in this city is ideal for ambitious chefs.
Possible kitchen roles
- Commis Cook
- Sous Chef
- Prep Cook
- Chef De Partie
- Pâtissier
- Baker
Complementary Short Courses and Professional Development
Besides full diplomas, the Bangkok studio offers short courses focusing on contemporary culinary topics such as sustainable gastronomy, healthy pastry restaurant immersion and innovative cooking techniques for industry professionals seeking continuous skill upgrades. These courses are shaped to meet the fast-evolving demands of food service sectors in Bangkok and across Asia.
Such professional development ensures chefs remain at the forefront of culinary excellence and sustainability, aligning with the ethical and health-conscious trends increasingly shaping consumer choices.
Short Programs
| Kitchen Role | Program |
| Commis Chef / Line Cook (Hot Kitchen) |
|
| Sous Chef |
|
| Prep Cook |
|
| Grill Chef |
|
| Pâtissier |
|
| Baker |
|
Summary and Next Steps
École Ducasse Bangkok provides an exceptional culinary education experience blending French culinary mastery with local culinary culture and industry integration. The programs suit aspiring chefs aimed at excellence in Bangkok’s competitive and internationally connected food industry.
To learn more and enroll, visit the official École Ducasse Bangkok Studio website. For additional guidance on career development opportunities, see our article How to Land a Michelin-Star Internship in Bangkok, and for family concerns, consult our Parent FAQs: Safety, Career Outcomes, and Daily Life.