Description
About our classes
Refine your culinary prowess with the art of sous vide cooking, mastering precision and preparation techniques to elevate your culinary creations to new heights.
Learning outcomes:
At the end of this course, you will be able to:
- Understanding Sous Vide Technique
- Apply sous vide cooking techniques different products, ensuring precise temperature control and even cooking throughout.
- Learn to monitor cooking temperatures and times closely to achieve the desired level of doneness and tenderness
Menu
- Wagyu tenderloin, morels and grilled leeks
- Black Angus Filet Rossini with Rosti potato and Beef Jus
- Rib eye Bearnaise sauce and dauphine potatoes
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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