July: 1Day Cooking Sous Vide

About our classes

Refine your culinary prowess with the art of sous vide cooking, mastering precision and preparation techniques to elevate your culinary creations to new heights.

Learning outcomes:

At the end of this course, you will be able to:

• Understanding Sous Vide Technique
• Apply sous vide cooking techniques different products, ensuring precise temperature control and even cooking throughout.
• Learn to monitor cooking temperatures and times closely to achieve the desired level of doneness and tenderness

Menu

• Rib eye Rubbed with Black pepper, Leek and Bone Marrow
• Lamb Saddle with Potato Gratin
• Groupper with citrus carrots

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.