September: Italian Plates

About our classes

Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.

Learning outcomes:

At the end of this course, you will be able to:

• The techniques of making Gnocchi
• Basic sauce-making techniques.
• How to adapt basic sauce recipes into other types of sauces.
• Techniques for selecting cuts of meat appropriate for a particular type of dish.

Menu

• GNOCCHI ALL’ARRABBIATA
• Vitello Tonnato

Duration:  4H (9h -13h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.