November: Healthy Cuisine

About our classes

Immerse yourself in the art of healthy cuisine through an interactive, hands-on cooking class focused on wholesome ingredients, balanced flavors, and nutritious cooking techniques.

Learning outcomes:

Learn how to achieve the desired level of doneness of a Salmon, from medium-rare to well-done.

Learn how to pair pickled vegetables with salmon to create a balanced and harmonious dish.

Menu

• Salmon, Corn and red onion pickles

Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.