Description
About our classes
Learn the traditional techniques behind the classic Mont Blanc and decline them in modern desserts.
Including chestnut cream preparation, light sponge assembly, Chantilly stabilisation, and the signature vermicelli piping. The focus is on texture balance, precision piping, and clean layered structure.
Menu
- Mont Blanc Cake
- Mont Blanc Mandarine Éclair
- Mont blanc tart with balckcurrant compote
Duration: 7 H (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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