Description
About our classes
Explore the intricate craft of enhancing Duck Plates and garnishes, transcending flavors and presentation to extraordinary levels through expert techniques and culinary finesse.
Learning outcomes:
At the end of this course, you will be able to:
- Techniques for duck breast-cooking.
- Way of Baby potatoes-cooking.
Menu
- Roasted Duck Breasts in Honey and Spices, citrus and Parsnip
Duration: 2 H (19h -21h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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