About our classes

Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair.

Learning outcomes:

At the end of this course, you will be able to:

• Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair

Menu

• Heirloom Vegetable, Ground Macademia Condiment and Carrot Jus
• Wild Groupper, Zucchini and Citrus
• Barbary Duck with, millet stuffed baby onion and duck Jus

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.