Description
About our classes
Learn to prepare a classic stew in your kitchen, a comforting dish that embodies warmth and flavor, perfect for nourishing the body and soul alike.
Learning outcomes:
At the end of this course, you will be able to:
- Handling and cooking chicken, including techniques such as browning, braising, and stewing.
- Master the art of braising and slow cooking
- Master the art of preparing a creamy sauce
- Explore simmering and cooking techniques to achieve tender meat and perfectly cooked vegetables.
- Develop knife skills for precise chopping and garnishing, enhancing the visual appeal of the plates.
Menu
- Chicken Fricassé
- Ratatouille Tartelette
- Beef Stew
- Chicken Jus
- Beef Jus
Duration: 09h-16h
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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