Description
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
At the end of this course, you will be able to:
- Steps to make pasta dough
- Understanding how to make stuffed pasta.
- Hands-on training to work with seafoods product.
Menu
Sunday 10 August 2025
- Green Pesto Spaghetti
- Tagliatelle Allarabiatta & Prawns
- Caccio Pepe Blue
Saturday 30 August 2025
- Flower Ricotta & Lemon Raviolo
- Black Tagliatelle Vongole
Duration: 4 H (09h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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