Description
About our classes
Join our Viennoiseries class to learn baking basics. Our chefs will teach you to make perfect laminated dough, chocolate pastries, and more. Discover bread-making secrets and have fun baking
Learning outcomes:
At the end of this course, you will be able to:
- Develop foundational baking skills by mastering techniques common to all recipes, such as dough preparation, shaping, proofing, and baking
- Explore the versatility of dough by working with different recipes, from enriched dough like chocolate brioche to lean dough like ciabatta
- Master the techniques of preparing dough including laminating for brioche feuilletée and shaping for pain au lait.
- Experiment with flavor variations and toppings to enhance each pastry or bread, such as adding herbs and olive oil for focaccia or chocolate chips for viennoise chocolat
Menu
Saturday 26th July 2025
- Croissants
- Viennoise Chocolate
- Tropezienne
- Maple pecan sticky buns
- Brioche Orange
Saturday 9th August 2025
- Brioche feuilletée au citron
- Viennois au Chocolate
- Croissants
- Pains au chocolate
- Pains aux raisins
Duration: 1 Day (09h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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