Description
About our classes
learn how to create a variety of delicious treats in just one day. you’ll master the art of making light and airy choux dough, piping into classic pastries like eclairs or choux chantilly, and filling them with delectable creams and toppings.
Menu
- Paris brest
- Chouquette
- Chocolate eclair with soft caramel
- Mini vanilla choux
Duration: 1 Day (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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