Description
About our classes
Learn the secrets to create the smooth , ganache-filled truffles with perfectly tempered chocolate and the art of making delicate mendiants
Learning outcomes:
At the end of this course, you will be able to:
- Craft beautiful chocolate mendiants with a variety of toppings, including nuts, dried fruits, and spices.
- Understand the process of tempering chocolate for perfect texture and shine.
- Experiment with different fillings and toppings to customize your truffles and mendiants.
Menu
- Chocolate rochers with crispy rices-caramelized nuts
- Mendiants chocolates
- Lime bonbons
- Enrobed caramelized nuts
Duration: 1 Day (9h-16h)
Remark:Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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