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July: Teatimes
- Language :
-
English
About our classes
Explore the art of creating delightful pastries and cakes perfect for afternoon tea with different textures , tastes and presentation
Learning outcomes:
● Master the technique of baking Madeleines,cakes with their characteristic
● Perfect the recipe for Financiers, achieving their signature moist and nutty texture.
● Develop skills in tea pairing to complement each teatime treat and enhance the overall experience.
Menu
- Madeleines
- Financiers
- Lemon travel cake
- Sable breton
- Savoy cake
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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