- Home
- Classes
- SHORT PASTRY & BAKERY CLASSES
- July: Choux Pastry
Only places left!
July: Choux Pastry
- Language :
-
English
About our classes
The secrets to perfecting choux dough and creating delicious fillings .Our experienced pastry chefs will lead you through each step, from piping techniques to baking and decorating
Learning outcomes:
● Learn to pipe and shape choux pastry for éclairs, cream puffs, and other variations.
● Understand baking techniques to achieve optimal rise and texture.
● Master the variety of sweet and savoury fillings.
Menu
- Chouquette
- Gougere
- Paris brest
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Sun 24 Nov
November: Modern Pizza by Chef Jean-Philippe Landry
9:00 am - 5:00 pm
฿9900
Sat 23 Nov
November: Gourmet Burger Creations 1 day By Chef Jean-Philippe Landry
9:00 am - 5:00 pm
฿9900