Intensive Chocolate & Confectionery Arts (October Intake)

Language :
English
Price :
฿49,000
Book this class

About our classes

Learn and apply the basic chocolate and confectionery arts techniques. This 5-day course will allow the student to acquire the essential chocolate-making techniques to make the most-used and popular ganache’s, pralines as well as confectionery’s. For a personal and unique approach, the skills acquisition is achieved through practical learning in a small group workshop.

Learning Outcomes:


  • Master essential chocolate-making techniques, including the creation of ganache’s, pralines, and other various confections.

  • Apply learned skills practically in a small-group workshop setting for personalized learning.

  • Acquire proficiency in crafting popular and versatile ganaches and pralines.

  • Gain a foundational understanding of confectionery techniques to create diverse treats.

  • Develop confidence to create personalized and unique chocolate creations.

Menu

Starting Date: Monday 30th September 2024


Ending Date: Friday 4th October 2024

Total Hours: 35

Duration: 5 days

Hours per day: 7

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application


Certificate of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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