Culinary Arts Diploma (Jan25)

Language :
English
Price :
฿700,000
Book this class

About our classes

Explore French & Mediterranean cuisine fundamentals alongside French pastry and bakery techniques in this immersive 17-week program. Master sourcing, cooking, and presentation in cuisine, and learn essential pastry & bakery skills through practical workshops. Enhance your culinary prowess with integrated theory, field trips, and a 2-month internship, preparing you for a successful career in the culinary arts. This Culinary Arts Diploma program is for career changers, gastronomy and pastry lovers as well as serious entrepreneurs.

PROGRAM STRUCTURE:


  • – Culinary arts fundamental techniques

  • – French & Mediterranean cuisine

  • – Natural & vegetarian cuisine

  • – Hygiene & Restaurant Management

  • – Breakfast & Brunch techniques

  • – Wine & Sake basics knowledges & food pairing

  • – French pastry & bakery arts fundamentals

  • – Chocolate & confectionary

  • – Ice cream & sorbet

  • – Restaurant plated desserts

  • – Entremets & healthy desserts

  • – Canapes & buffets

  • – Travel cake & Petit-four

  • – French & Italian Bread

  • – French Viennoiseries

  • – Bakery snacking

Menu

Starting Date: Monday 6th January 2025


Ending Date: Friday 2nd May 2025

Total Hours: 510

Duration: 17 weeks + Optional 2 months of internship

(5 days a week) Monday to Friday

Hours per day: 6

Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.

Remark: Participants should be at least 18 years old at time of application


Certificate Diploma of completion by Ecole Ducasse Nai Lert Bangkok

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.