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MAR : Classic Stew in New Chapter
- Language :
-
English
About our classes
Learn to prepare a classic stew in your kitchen, a comforting dish that embodies warmth and flavor, perfect for nourishing the body and soul alike.
Learning Outcomes:
- Handling and cooking chicken, including techniques such as browning, braising, and stewing.
- Master the art of braising and slow cooking.
- Master the art of preparing a creamy sauce.
- Explore simmering and cooking techniques to achieve tender meat and perfectly cooked vegetables.
- Develop knife skills for precise chopping and garnishing, enhancing the visual appeal of the plates.
Menu
- Chicken Fricassé
- Classic Ossobuso
- Ratatouille
- Veal Blanquette
- Pot au feu
Discover our other classes
Fri 10 Jan
Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
