Description
| Course | Date | Time | Menu | Price (THB) |
| Teatimes | THU 18 June | 9.00-13.00 hrs | Financier, Scones, Lemon cake, Macaron raspberry, Madeleines
|
6,900 |
| Tart of the day | FRI 19 June | 9.00-13.00 hrs | Chocolate Tart ( cocoa sweet pastry , almond cream , caramel , caramelized nuts , chocolate cremeux , cocoanib tuile ) | 6,900 |
| 2 Days Bakery & Viennoiseries
|
SAT-SUN 20-21 June | 9.00-16.00 | Brioche Nanterre, Tropezienne, Cinnamon sticky bun, Foccacia
Croissant, Pain au chocolat, Baguette, Multigrain baguette
|
18,000 |
| 1 Day French Entremet
|
SAT 27 June | 9.00-16.00 | Opera , Red Fruits Charlotte
|
9,900 |
| All about Vanilla
|
FRI 3 July | 9.00-13.00 | Vanilla shortbread biscuits, Vanilla éclair, Vanilla Ice Cream
|
6,900 |
| Cheese for sweets
|
SAT 4 July | 9.00-13.00 | Baked cheese cake crumble with fruit sauce, Carrot cake with creamcheese frosting
|
6,900 |
| 1 Day All about Chocolate
|
FRI 10 July | 9.00-16.00 | Dark chocolate mousse
, Sour Dought Brownie, Chocolate puff Bars, Chocolate truffles
|
9,900 |
| 1 Day Plated dessert
|
THUR 30 July | 9.00-16.00 | French toast with caramel sauce , vanilla icecream and fruits, Chocolate Lava cake , vanilla sauce, Vanilla Profiteroles and choclate sauce
|
9,900 |
| Total Price (THB) | 75,300 |
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