Description
Intensive Bakery & Viennoiseries Arts
Time Slot: 24-28 November 2025 | 08:00-15:00
Total Hours: 35
Duration: 5 days (Monday to Friday)
Hours per day: 7
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 17 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
The listed price is inclusive of
- 1 student uniform
- Registration fees
Learning outcomes:
At the end of this course, you will be able to:
- Gain a thorough understanding of the ingredients, techniques and equipment used in baking traditional French & Italian bread
- Produce French baguettes, boules, multigrain, sandwich & milk bread, as well as Ciabatta, Focaccia & Grissini.
- Develop the skills & confidence to create a variety of Viennoiseries such as Scones, Danish, Pretzel, Brioche, Croissant, Raisin & Apple pastry.
- Known different techniques of laminated dough, layering butter, folding & shapping
- Learn how to troubleshoot common baking issues & achieve consistent, high-quality results
- Present professionnally bread & viennoiseries by display techniques for a commercial setting
Price (Thai Baht)
Tuition Fee: 49,000 – 10% discount = 44,100
1 set uniform: 3,200
Application Fee: 1,000
Total: 44,100 + 3,200 + 1,000 = 48,300
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