About our classes

Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair

Learning outcomes:

Learn about Italian rice, its high starch content, and how it contributes to the creamy texture of risotto.

Develop skills in searing scallops to achieve a golden-brown crust while keeping the interior tender and juicy.

Menu

• Risotto Scallop & Morels

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.