About our classes

Join our culinary class to master crafting gourmet burgers! Discover the secrets behind the perfect Classic cheeseburger, explore the innovative Focaccia Scallop Burger fusion as well as Wagyu truffle Croissant. Designed for all skill levels, this hands-on experience will elevate your culinary repertoire and impress your guests with gourmet creations.

Learning outcomes:

At the end of this course, you will be able to:

• Mastery of burger basics and advanced techniques.
• Creative approaches to gourmet burger variations.
• Skills in working with premium ingredients like Wagyu beef and scallops.
• Baking and pastry skills applied to burger creation.
• Baking & understanding different types of buns and patties.
• Creating complementary flavors with unique toppings and gourmet sauces.
• Making, handling and baking homemade focaccia bread
• Making, handling and baking croissant dough
• Making, handling and baking Buns
• Assembling with classic condiments and toppings.

Menu

• Focaccia Scallop Burger
• Black & white Truffle Wagyu croissant burger
• Classic cheeseburger

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.