About our classes

Learn techniques and secrets of the French Bistrot cuisine on a hands-on practice in the kitchen.

Learning outcomes:

At the end of this course, you will be able to:

• Getting to know their characteristics and their uses.
• Getting to know timeless classic dishes and how to make them perfectly.

Date / Menu :

29 April 2026 / 19 June 2026 / 19 August 2026

• Quiche Lorraine
• Salmon Fennel Quiche
• Truffle Quiche

14 May 2026 / 17 July 2026 

• Onion Soup
• Parsley Escargots

Duration: 2H (10h-12h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.