Description
About our classes
learn to master the techniques behind crafting perfect tart shells, preparing various fillings, and decorating with finesse.
Learning outcomes:
At the end of this course, you will be able to:
- Students will be able to prepare and assemble a variety of modern tarts. Students will gain proficiency in key techniques such as tart shell preparation, curd and ganache creation, fruit handling, and textural layering
Menu
- Mont Blanc Tart
- Caramel pecan Tart
- Red fruits Tart
Duration: 1 Day (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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