Description
About our classes
Dive into the world of classic French pastry with this hands-on class dedicated to choux pastry. Learn to master the versatile pâte à choux as you create elegant Chocolate Religieuse, refined Vanilla & Caramel Tonka Choux, and airy, sugar-crusted Chouquettes.
Learning outcomes:
At the end of this course, you will be able to:
- How to prepare and pipe pâte à choux with precision ,techniques for making smooth pastry cream and aromatic infusions ,glazing and finishing methods for a professional presentation
- Tips for storage and serving of choux-based pastries.
Menu
- Chocolate religieuses
- Choux Vanilla & Caramel Tonka
- Chouquettes
Duration: 1 Day (9h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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