Description
About our classes
Learn to craft decadent truffles, silky ganaches, and elegant chocolate mousse under the guidance of our expert pastry chefs.
Learning outcomes:
At the end of this course, you will be able to:
- Craft beautiful chocolate mendiants with a variety of toppings, including nuts, dried fruits, and spices.
- Understand the process of tempering chocolate for perfect texture and shine.
- Experiment with different fillings and toppings to customize your truffles and mendiants.
Menu
- Dark chocolate mousse
- SourDough Brownie
- Chocolate puff Bars
- Chocolate truffles
Duration: 1 Day (9h-16h)
Remark:Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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