Description
About our classes
Join our Viennoiseries class to learn baking basics. Our chefs will teach you to make perfect laminated dough, chocolate pastries, and more. Discover bread-making secrets and have fun baking
Learning outcomes:
At the end of this course, you will be able to:
- Develop foundational baking skills by mastering techniques common to all recipes, such as dough preparation, shaping, proofing, and baking
- Explore the versatility of dough by working with different recipes, from enriched dough like chocolate brioche to lean dough like ciabatta
- Master the techniques of preparing dough including laminating for brioche feuilletée and shaping for pain au lait.
- Experiment with flavor variations and toppings to enhance each pastry or bread, such as adding herbs and olive oil for focaccia or chocolate chips for viennoise chocolat
Menu
- Brioche Feuilletee
- Croissant
- Pain au chocolate
- Brioche Nanterre
- Brioche au sucre
Duration: 1 Day (09h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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