Description
About our classes
Embark on a culinary journey into the heart of Thai cuisine with our Fundamentals of Thai cuisine program. This immersive course introduces you to the fundamental structure, history, and techniques that define authentic Thai cooking. Learn the art of balancing flavors, working with fresh herbs and pastes, and mastering traditional cooking methods to create exquisite Thai dishes.
Learning Outcomes:
At the end of this course, you will be able to:
✅ Understand the Foundations of Thai Cuisine
- Learn the essential principles of Thai cooking, including the importance of fresh pastes, herbal infusions, and balancing sweet, sour, salty, and spicy flavors.
- Explore Thailand’s culinary history, from ancient cooking methods to modern influences from Chinese, Portuguese, and Indian cuisines.
✅ Master Traditional Cooking Techniques
- Develop expertise in key techniques such as boiling, grilling, steaming, stir-frying, deep-frying, and salad making to create a variety of authentic Thai dishes.
- Learn the role of essential Thai herbs like lemongrass, galangal, kaffir lime, and coriander roots in enhancing aroma and flavor.
✅ Perfect the Art of Thai Presentation
- Enhance your plating and buffet presentation skills using traditional Thai techniques, ensuring visually stunning and appetizing dishes.
Intake
Date: Monday 7 – Friday 11 April 2025
Total Hours: 35
Duration: 5 days a week Monday to Friday
Hours per day: 7 (9 – 16 hrs)
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
The listed price is inclusive of the registration fees.
0% installment plan for 3 months available with KBank credit cards.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.